Christmas Night
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Marachino cherry. Optionally add twist of orange (discard peel) to make it more Christmassy.
- ABV: 27%
Ingredients
- Cognac — 1½ oz (45 ml)
- Giffard Cherry Brandy Liqueur — ¾ oz (25 ml)
- Orange Curaçao liqueur — ½ oz (12.5 ml)
- Bob's Chocolate bitters — 1 dash
How to make it
- Stir all ingredients over ice.
- Strain into a chilled glass.
- Garnish with a maraschino cherry and optionally add an orange twist.
A cocktail with cognac and cherry liqueur.
Updated
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Brandy · Stir · A-Z: C · Catalog