Christmas Margarita
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & rosemary sprig spiked with cranberries or float a dehydrated orange slice
- ABV: 18%
Ingredients
- Patrón Reposado tequila — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ⅔ oz (20 ml)
- Difford's Falernum liqueur — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Cranberry juice (sweetened) — ½ oz (15 ml)
- Difford's Margarita Bitters — 4 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist and rosemary sprig spiked with cranberries.
A cocktail with tequila and cranberry juice, garnished with rosemary.
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