Chocolate Sidecar
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Chocolate powder rim
- ABV: 14%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- De Kuyper Brown Crème de Cacao — 1 oz (30 ml)
- Tawny port — 1 oz (30 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with cognac and chocolate.
Updated
Same Base
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