Chocolate Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice in the glass
- Garnish: Orange slice wheel
- ABV: 19%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Punt E Mes or other full-bodied vermouth — ¾ oz (22.5 ml)
- Italian red bitter liqueur — ¾ oz (22.5 ml)
- Dutch Cacao white crème de cacao — ¼ oz (7.5 ml)
- Bob's Chocolate bitters — 6 drop
How to make it
- STIR all ingredients with ice.
- Strain into an ice-filled Old-fashioned glass.
- Preferably use a chunk of block ice.
An exquisite cocktail with chocolate and bitterness.
Updated
Same Base
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