Chocolate Orange Espresso Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Quarter orange wheel slice on rim or float dehydrated orange wheel slice
- ABV: 18%
Ingredients
- Ketel One Oranje Vodka — 1½ oz (45 ml)
- De Kuyper Brown Crème de Cacao — ½ oz (15 ml)
- Coffee liqueur — ½ oz (15 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
- Difford's Saline Solution (or ½ pinch salt) (optional) — 2 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with quarter orange wheel slice or float dehydrated orange wheel slice.
A cocktail with chocolate and coffee for connoisseurs.
Updated
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Vodka · Shake · A-Z: C · Catalog