Chocolarita

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Chocolate powder rim
• ABV: 21%

Ingredients

• Patrón Reposado tequila — 2 oz (60 ml)
• De Kuyper Brown Crème de Cacao — ⅓ oz (10 ml)
• Coffee liqueur — ¼ oz (5 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with chocolate and tequila.

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