Chocogato

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Coupe glass
• Ice: Ice cubes
• Garnish: Express a lemon peel and discard.
• ABV: 18%

Ingredients

• Vodka — 1½ oz (45 ml)
• Kahlúa coffee liqueur — ⅔ oz (20 ml)
• Bols Crème de Cacao Brown — ½ oz (15 ml)
• Espresso coffee (freshly made & hot) — 1 oz (30 ml)
• Chocolate ice-cream — 1 scoop
• Orange Bitters by Angostura — 2 dash

How to make it

1. Blend all ingredients with 3 cubes of ice.
2. Pour the mixture into a coupe glass.
3. Garnish with a sprinkle of cocoa powder if desired.

Cocktail with vodka and coffee blended with ice cream.

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