Cherryshed by the Captain
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Tiki mug or collins
- Ice: Crushed ice
- Garnish: Orange sail with Maraschino cherries and a mint bouquet
- ABV: 16%
Ingredients
- Dark/black/blackstrap rum — 1 oz (30 ml)
- Overproof pot still rum — 1 oz (30 ml)
- Cherry Heering cherry brandy liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Giffard Sirop de Orgeat (Almond) Syrup — ¼ oz (7.5 ml)
- Angostura or other aromatic bitters — 3 dash
How to make it
- Flash-blend all ingredients with 6 oz scoop crushed ice and pour into Tiki mug or pilsner glass.
- Top with more crushed ice.
A tropical cocktail with rum and cherry liqueur.
Updated
Same Base
- Chet Baker
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- Chiclet Daiquiri
- Chocolate Puff
- Chocolate Rum & Raisin
- CHRIS's Pineapple Daiquiri (Difford's recipe)
Same Method
Same Glass
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