Chiclet Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Martini glass
- Ice: Crushed ice
- Garnish: Banana chunk
- ABV: 23%
Ingredients
- Bacardi Carta Blanca light rum — 2½ oz (75 ml)
- Giffard Banane du Brésil liqueur — ½ oz (15 ml)
- Giffard Menthe Pastille white crème de menthe — ¼ oz (5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- BLEND ingredients with a 12oz scoop of crushed ice.
- Serve in large chilled glass.
- Garnish with a banana chunk.
A refreshing cocktail with a banana flavor.
Updated
Same Base
- Chocolate Puff
- Chocolate Rum & Raisin
- CHRIS's Pineapple Daiquiri (Difford's recipe)
- Chris's Spiced Pear
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- Christmas Daiquiri
Same Method
Same Glass
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Rum · Blend · A-Z: C · Catalog