Chile Manhattan

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Coupe glass
• Ice: Ice
• Garnish: cocktail cherry and orange twist.
• ABV: 21%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Ancho Reyes chile liqueur — ½ oz (15 ml)
• Dry Vermouth — ½ oz (15 ml)
• Rosso/rouge (sweet) vermouth — ½ oz (15 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. Pour bourbon whiskey into a mixing glass.
2. Add Ancho Reyes chile liqueur.
3. Include dry vermouth and sweet vermouth.
4. Add a dash of Angostura Aromatic Bitters.
5. Stir in ice.
6. Strain into a coupe glass.

A classic Manhattan with chili.

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