Chilcano de Pisco

Also known as: Чилькано, Чилкано, Chilcano

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 14%

Ingredients

• BarSol Mosto Verde Italia Pisco — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
• Amargo Chuncho bitters — 3 dash
• Thomas Henry Ginger Ale — 3½ oz (105 ml)

How to make it

1. POUR all ingredients into ice-filled glass.
2. Lightly stir.

A cocktail with pisco and ginger ale.

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