Chicago Fizz

The story

The Chicago Fizz is believed to have originated in the late 19th century, with its first known recipes appearing in cocktail books from that era. It gained popularity due to its refreshing and effervescent qualities, making it a favorite in social gatherings. The drink reflects the vibrant cocktail culture of Chicago during this time, often associated with the city's lively nightlife and innovative bartending techniques.

How it tastes

The Chicago Fizz offers a balanced flavor profile, combining the sweetness of port with the tartness of lemon and the smoothness of rum. The egg white adds a creamy texture, while the carbonation gives it a refreshing finish. This cocktail is best served as a refreshing drink during warm weather or at festive occasions.

Getting it right

The key to a successful Chicago Fizz lies in properly shaking the ingredients to create a frothy texture from the egg white. It's important to shake vigorously and then strain carefully to maintain the drink's lightness. Adding carbonated water at the end ensures the fizz remains intact.

Variations

• New York Fizz — Similar to the Chicago Fizz but typically uses bourbon instead of rum.
• Sloe Fizz — Incorporates sloe gin for a fruitier flavor, replacing the light rum.

Substitutions

• Light Rum — Can be substituted with white rum or even vodka for a different base.
• Port — Ruby or tawny port can be used interchangeably.
• Egg White — Aquafaba (chickpea brine) is a vegan alternative to egg white.

Questions

Can I make a Chicago Fizz without egg white?

Yes, you can omit the egg white, but the drink will lack the frothy texture and richness it provides.

What type of rum should I use?

A light rum is preferred for its smoothness, but you can use any white rum as a substitute.

Is the Chicago Fizz suitable for parties?

Absolutely! Its refreshing taste and effervescence make it a great choice for social gatherings.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 10, 2026