Cherry to a T
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Slice of orange
- ABV: 23%
Ingredients
- Giffard Cherry Brandy Liqueur — ⅔ oz (20 ml)
- Absolut Vanilia vodka — ⅔ oz (20 ml)
How to make it
- Fill highball glass with ice.
- Fill a shaker with ice and add the following: 2 dashes of orange bitters, 25 ml of cold Earl Grey tea, 10 ml freshly squeezed lemon juice, 20 ml Makers Mark Bourbon, 20 ml Cherry Heering Liqueur, 20 ml Ciroc Vanilla vodka.
- Shake, strain and top with Fentimans Cherry Cola.
A cocktail with cherry liqueur and bourbon.
Updated
Same Base
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- Chocolate Biscuit
Same Method
Same Glass
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