Cherry Tequila Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sour or Martini/Coupette glass
- Ice: Ice
- Garnish: Bourbon Cherries (Jack Rudy)
- ABV: 18%
Ingredients
- Patrón Reposado tequila — 1½ oz (45 ml)
- Giffard Cherry Brandy Liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- Dry shake all ingredients.
- Shake over ice.
- Strain into a sours glass.
A sour cocktail with tequila and cherry liqueur.
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