Pablo à Paris cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 17%
Ingredients
- Martinique V.S.O.P rum — ⅔ oz (20 ml)
- Suze gentian liqueur — ⅔ oz (20 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- La Fée Parisienne absinthe — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with rum and absinthe.
Updated