Paddington

Name: Paddington
Yield: 1 cocktail
Ingredients: 0 oz (2.5 ml) La Fée Parisienne absinthe; 1½ oz (45 ml) Havana Club 3 Year Old rum; 2 spoon Orange marmalade; ½ oz (15 ml) Lillet Blanc (or other aromatized wine); ½ oz (15 ml) Grapefruit juice (pink); ½ oz (15 ml) Lemon juice (freshly squeezed)

Paddington cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Grapefruit zest twist
ABV: 17%

Ingredients

La Fée Parisienne absinthe — 0 oz (2.5 ml)
Havana Club 3 Year Old rum — 1½ oz (45 ml)
Orange marmalade — 2 spoon
Lillet Blanc (or other aromatized wine) — ½ oz (15 ml)
Grapefruit juice (pink) — ½ oz (15 ml)
Lemon juice (freshly squeezed) — ½ oz (15 ml)

How to make it

RINSE chilled glass with absinthe.
STIR marmalade with rum in base of shaker until dissolved.
Add other ingredients, SHAKE with ice and fine strain into absinthe-rinsed glass.

A cocktail with rum and orange marmalade.

Updated October 10, 2026