Ostend Fizz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Lemon zest twist

Ingredients

• Kirschwasser (cherry) eau-de-vie — ¾ oz (25 ml)
• Giffard Noir de Bourgogne Cassis — ½ oz (12.5 ml)
• Thomas Henry Soda Water — 3 oz (90 ml)

How to make it

1. POUR all ingredients into ice-filled glass.
2. Briefly stir.

A light cocktail with cherry brandy and soda.

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