Orchard Keeper
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float thin apple slice (fresh or dehydrated)
- ABV: 21%
Ingredients
- Avallen Calvados — 2 oz (60 ml)
- Martini Bianco vermouth — ¾ oz (22.5 ml)
- Honey syrup (3 honey to 1 water) — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice and strain into chilled glass.
- Strain into a chilled glass.
A cocktail with fruity notes and honey.
Updated
Same Base
- Pablo Alvarez de Cañas Special
- Pan American Clipper
- Papa Bear
- Papa Ghirardelli
- Papa Noel
- Parisian Sidecar
Same Method
Same Glass
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