Orgasm

The story

The Orgasm cocktail is believed to have originated in the 1970s, gaining popularity in bars and nightclubs, particularly in the United States. Its combination of sweet liqueurs and cream appealed to those looking for a dessert-like drink. The playful name contributed to its allure, making it a staple in cocktail menus for decades.

How it tastes

The Orgasm cocktail offers a rich, creamy texture with sweet notes from the white crème de cacao and amaretto, balanced by the citrus of triple sec. It is best served as a dessert cocktail or at social gatherings where a sweet, indulgent drink is desired.

Getting it right

Proper shaking is crucial to achieving the right consistency and chill for the Orgasm cocktail. Ensure that all ingredients are well combined and chilled before straining into the glass to maintain a smooth texture.

Variations

• Screaming Orgasm — This variation includes the addition of coffee liqueur, enhancing the flavor profile with a coffee note.
• Orgasm on the Rocks — Served over ice, this version allows for a slower dilution and a different drinking experience.

Substitutions

• Light cream — Heavy cream can be used for a richer texture, or half-and-half for a lighter option.
• Amaretto — Orgeat syrup can substitute for amaretto, though it will alter the flavor profile.

Questions

What is the alcohol content of the Orgasm cocktail?

The Orgasm cocktail has an approximate alcohol by volume (ABV) of 13%, making it a relatively low-alcohol drink.

Can I make an Orgasm cocktail without vodka?

Yes, you can replace vodka with a different neutral spirit, like gin or rum, but this will change the overall flavor.

Is the Orgasm cocktail suitable for vegans?

No, the Orgasm cocktail contains cream, which is not vegan. A plant-based cream alternative can be used for a vegan version.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026