Orinoco cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dust with cacao powder
- ABV: 17%
Ingredients
- Novo Fogo Silver cachaça — 2 oz (60 ml)
- Apple juice — 1½ oz (45 ml)
- Fino sherry — ⅓ oz (10 ml)
- Dutch Cacao white crème de cacao — ¼ oz (7.5 ml)
- Giffard Orgeat Syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
An exotic cocktail with cachaça and apple juice.
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