nil's orange bloom martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Luxardo Maraschino cherry
- ABV: 23%
Ingredients
- Tanqueray No. Ten Gin — 2 oz (60 ml)
- Cointreau triple sec liqueur — ¾ oz (25 ml)
- Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
- Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a Luxardo Maraschino cherry.
An elegant cocktail with gin and liqueur.
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