Mulled White Wine
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Toddy glass
- Garnish: Lemon slice studded with cloves and a cinnamon stick stirrer
- ABV: 11%
Ingredients
- Chardonnay (Chablis) white wine — 3⅓ oz (100 ml)
- Apple juice — ¾ oz (25 ml)
- Lemon juice (freshly squeezed) — ¼ oz (5 ml)
- Drambuie liqueur — ¾ oz (25 ml)
How to make it
- Gently warm first 3 ingredients in a pan until mulled.
- While heating, pour the liqueur into a pre-warmed heatproof glass.
- POUR heated mulled wine into liqueur-charged glass.
A warm cocktail made from white wine with spices.
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