Mumbai Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: To add a hint of spice, use a cinnamon stick to stir.
- ABV: 23%
Ingredients
- Tanqueray No. Ten Gin — 2 oz (60 ml)
- Sake — 1 oz (30 ml)
- Bepi Tosolini Salizá Amaretto Veneziano liqueur — ½ oz (15 ml)
How to make it
- Stir the gin, sake, & amaretto vigorously over ice cubes.
- Strain and pour into a martini glass.
- To add a hint of spice, use a cinnamon stick to stir.
A cocktail with gin, sake, and amaretto.
Updated