Limoncello Iced Tea

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon wheel slice
• ABV: 5%

Ingredients

• Pallini Limoncello liqueur — 1½ oz (45 ml)
• Brewed cold black breakfast tea — 3⅔ oz (110 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with lemon wheel slice.

A refreshing tea with limoncello.

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