Yuzu-yu
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Toddy glass
- Garnish: Yuzu peel
- ABV: 22%
Ingredients
- Suntory Toki Whisky — 2½ oz (75 ml)
- Yuzu juice — ⅓ oz (10 ml)
- Kuromitsu Japanese brown sugar syrup — ⅔ oz (20 ml)
- Clove — 4 whole
How to make it
- Build the ingredients onto the glass.
- Put Yuzu peel for the garnish.
- That's it. Cheers!
A refreshing cocktail with yuzu and whisky.
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