Zé's Roselyn Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice cubes
- Garnish: Luxardo Maraschino cherry
- ABV: 22%
Ingredients
- Gin — 2 oz (60 ml)
- Dry Vermouth — 1 oz (30 ml)
- Grenadine/pomegranate syrup (2:1) — ¼ oz (7.5 ml)
- Maraschino (Marasca) syrup (from cherry jar) — 2 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Add two drops of Marasca syrup.
An elegant cocktail with gin and dry vermouth.
Updated
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