Zanzibar
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lime zest twist
- ABV: 21%
Ingredients
- Dark/black/blackstrap rum — 2 oz (60 ml)
- De Kuyper Apricot Brandy liqueur — ¼ oz (7.5 ml)
- Grand Marnier or other cognac orange liqueur — ¼ oz (7.5 ml)
- Giffard Orgeat Syrup — ¼ oz (5 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
An exotic cocktail with rum and lime juice.
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