151 Florida Bushwacker

The story

The 151 Florida Bushwacker is a variation of the classic Bushwacker cocktail, which originated in the U.S. Virgin Islands during the 1970s. It gained popularity in beach bars and resorts, particularly in Florida, due to its rich, creamy texture and tropical flavors. The addition of Bacardi 151 rum gives it a higher alcohol content and a unique twist, making it a favorite among those seeking indulgent frozen drinks.

How it tastes

The 151 Florida Bushwacker offers a rich, creamy flavor profile with notes of coconut, chocolate, and vanilla. The combination of rums adds depth, while the ice cream creates a smooth, dessert-like consistency. This cocktail is best served as a refreshing treat during warm weather or as a dessert alternative.

Getting it right

The key to a successful 151 Florida Bushwacker is achieving a smooth, blended texture. Ensure that all ingredients are well-combined in the blender, and adjust the ice cream quantity to achieve the desired thickness. Using chilled ingredients will also enhance the drink's refreshing quality.

Variations

• Classic Bushwacker — Omit the Bacardi 151 and use only light rum and coconut liqueur for a lower-alcohol version.
• Frozen Bushwacker — Add crushed ice to the blender for a slushy texture, perfect for hot summer days.

Substitutions

• Coconut Liqueur — Use coconut cream or coconut milk for a non-alcoholic alternative.
• Dark Creme de Cacao — Substitute with chocolate syrup for a sweeter flavor.

Questions

Can I make this drink non-alcoholic?

Yes, you can replace the rums with coconut milk or cream, and use chocolate syrup instead of the liqueurs.

Is there a way to make it less sweet?

You can reduce the amount of ice cream and use unsweetened coconut milk to lower the sweetness.

What glass should I use?

A beer mug is traditional for serving a Bushwacker, but any large glass will work.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026