Aku Aku
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Coupe glass
- Ice: Crushed ice
- Garnish: Pineapple wedge, Luxardo Maraschino cherry and mint sprig
- ABV: 10%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Peachtree peach schnapps — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Sugar syrup — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Mint leaves — 10 fresh
How to make it
- BLEND all ingredients with a small scoop of crushed ice.
- Fine strain into glass (push through sieve using back of a bar spoon).
A tropical cocktail with pineapple and peach schnapps.
Updated
Same Base
- Alamagoozlum Cocktail
- Alan's Aku Aku Martini
- Alan's Apple Breeze
- Alexandra
- Alexandre's The Salty Bird
- All Hallows Eve
Same Method
Same Glass
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Rum · Blend · A-Z: A · Catalog