Alan's 20th Century Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Dutch Cacao white crème de cacao — ⅔ oz (20 ml)
- Americano Bianco — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Tanqueray No. Ten Gin — 2 oz (60 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled glass.
A cocktail with gin and white crème de cacao.
Updated
Same Base
- Alaska (Savoy recipe)
- Alaska No.2
- Alaskan Lemonade
- Alberto Martini
- Alchemist's Elixir
- Aldo's Francophile Martini
Same Method
Same Glass
Popular
Gin · Shake · A-Z: A · Catalog