Alan's Aku Aku Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: mint sprig
- ABV: 10%
Ingredients
- White (charcoal-filtered) 1-3 year old light rum — 1 oz (30 ml)
- Peach 'schnapps' liqueur — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Sugar syrup — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Mint leaves — 2 fresh
How to make it
- Shake all the ingredients with ice.
- Fine strain into a martini glass.
- Garnish with a mint sprig.
A tropical cocktail with pineapple.
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