Almeria

The story

The Almeria cocktail is believed to have originated in the mid-20th century, though its exact beginnings are unclear. Named after the Spanish city, it likely reflects the influence of rum-based drinks popular in tropical regions. Its combination of dark rum and Kahlua has made it a staple in cocktail bars, appealing to those who enjoy rich, dessert-like flavors.

How it tastes

The Almeria offers a rich, sweet profile dominated by the flavors of dark rum and coffee from Kahlua, complemented by the smooth texture of egg white. It is best served as a dessert cocktail or after-dinner drink, making it suitable for evening gatherings.

Getting it right

The key to a successful Almeria lies in the vigorous shaking to properly emulsify the egg white, creating a frothy texture. Additionally, using high-quality dark rum and Kahlua enhances the overall flavor, ensuring a balanced and enjoyable drink.

Variations

• Almeria Sour — This variation adds fresh citrus juice, typically lemon or lime, to introduce acidity and balance the sweetness.
• Chocolate Almeria — Incorporates chocolate liqueur alongside Kahlua for a richer, dessert-like experience.

Substitutions

• Egg White — Aquafaba (chickpea brine) can be used as a vegan alternative to egg white.
• Kahlua — Any coffee liqueur can be substituted, such as Tia Maria or a homemade coffee syrup.

Questions

Can I make the Almeria without egg white?

Yes, you can omit the egg white for a simpler version, though it will lack the frothy texture.

What type of dark rum should I use?

Choose a quality dark rum with rich flavors, such as Jamaican or Demerara rum, to enhance the cocktail.

Is the Almeria suitable for vegan diets?

To make the Almeria vegan, replace the egg white with aquafaba or a commercial egg replacer.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 10, 2026