Alpine Joe

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Luxardo maraschino cherry, sunk
• ABV: 26%

Ingredients

• Cognac — 2 oz (60 ml)
• Giffard Cherry Brandy Liqueur — ½ oz (15 ml)
• Punt E Mes or other full-bodied vermouth — ¾ oz (22.5 ml)
• Peychaud's or other Creole-style bitters — 2 dash

How to make it

1. Stir the ingredients together.
2. Strain the mixture.
3. Pour into a chilled Nick & Nora glass.

A cocktail with a rich flavor of cognac and cherry liqueur.

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