Already Inebriated

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Toschi cherry (they're better than Luxardo, despite what Simon says.)
• ABV: 21%

Ingredients

• Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky — 1⅓ oz (40 ml)
• Galliano L'Autentico liqueur — ⅔ oz (20 ml)
• Martini Extra Dry vermouth — ⅔ oz (20 ml)
• La Fée Parisienne absinthe — 1 dash

How to make it

1. Stir scotch, Galliano, and Noilly in a glass over ice.
2. Spray (or rinse) the N&N glass with a single spray of absinthe.
3. Place cherry in glass and strain the mixture over the top.

A cocktail with scotch, liqueur, and absinthe.

Same Base

• Alta Ruby
• Amalfi Cocktail
• Amaro Sour
• Amber Nectar
• American Breakfast
• American Pie Cocktail

Same Method

• Alyssa's Cassini
• Amandita
• Amaro Dolce
• Amaro-etti Biscotti

Same Glass

• Alternatini
• Amado
• Amalia

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• Am I Blue?
• Amalfitano

Whiskey · Stir · A-Z: A · Catalog

More cocktails

• Alta Ruby
• Alternatini
• Alyssa's Cassini
• Am I Blue?
• Amado
• Amalfi Cocktail

All cocktail recipes