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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Cocoa powder rim
- ABV: 28%
Ingredients
- Ketel One Vodka — 2½ oz (75 ml)
- Dutch Cacao white crème de cacao — ¼ oz (5 ml)
- Martini Rosso sweet vermouth — 0 oz (2.5 ml)
- Martini Extra Dry vermouth — 0 oz (2.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled Martini glass.
A cocktail with vodka and chocolate liqueur.
Updated
Same Base
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Same Method
Same Glass
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