Ang's Cherry Bakewell

Name: Ang's Cherry Bakewell
Yield: 1 cocktail
Ingredients: 1 oz (30 ml) Absolut Vanilia vodka; 1 oz (30 ml) Cherry Heering cherry brandy liqueur; 1 oz (30 ml) Bepi Tosolini Salizá Amaretto Veneziano liqueur; ⅓ oz (10 ml) Giffard Sugar Cane Syrup (Sirop Sucre de Canne); 1½ oz (45 ml) Single cream / half-and-half; ½ oz (15 ml) Licor 43 Original liqueur

Ang's Cherry Bakewell cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Luxardo Maraschino cherries
ABV: 19%

Ingredients

Absolut Vanilia vodka — 1 oz (30 ml)
Cherry Heering cherry brandy liqueur — 1 oz (30 ml)
Bepi Tosolini Salizá Amaretto Veneziano liqueur — 1 oz (30 ml)
Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ⅓ oz (10 ml)
Single cream / half-and-half — 1½ oz (45 ml)
Licor 43 Original liqueur — ½ oz (15 ml)

How to make it

Shake Vodka, Cherry Liqueur, Amaretto and Sugar syrup with ice.
Fine strain into a coupe glass.
Dry shake cream and vanilla liqueur, pour over back of a spoon over the base mix.

A cocktail with vodka and cherry liqueur.

Updated October 10, 2026