Ang's Chocolate Orange
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: A chocolate orange segment - or better still, Jaffa cake nibbles (adorned maraschino cherry style)
- ABV: 15%
Ingredients
- De Kuyper Brown Crème de Cacao — ¾ oz (25 ml)
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ⅓ oz (10 ml)
- Orange bitters — 2 dash
- Single cream / half-and-half — 1 oz (30 ml)
- Ketel One Oranje Vodka — 1 oz (30 ml)
- Blood orange liqueur — ⅔ oz (20 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
- Enjoy!
A cocktail with chocolate and orange.
Updated
Same Base
- Angel Juice
- Angela's Bloody Mary (Difford's recipe)
- Angela's Cosmopolitan Cocktail (Difford's recipe)
- Angela's Elderflower Martini #2
- Angela's Lemon Drop
- Angela's Strawberry Blonde
Same Method
Same Glass
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Vodka · Shake · A-Z: A · Catalog