Angela's Bloody Mary (Difford's recipe)

Name: Angela's Bloody Mary (Difford's recipe)
Yield: 1 cocktail
Ingredients: 1½ oz (45 ml) Vodka; 2¼ oz (67.5 ml) Tomato Juice; ⅓ oz (10 ml) Lemon juice (freshly squeezed); ¼ oz (7.5 ml) Sugar syrup; 2 pinch Celery salt; 3 grind Black pepper; 8 drop Hot pepper sauce (red); ¼ oz (5 ml) Worcestershire sauce; ⅓ oz (10 ml) Lime juice (freshly squeezed)

Angela's Bloody Mary (Difford's recipe) cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Collins glass
Ice: Ice from freezer
Garnish: Celery salt & black pepper rim + garnish with celery stick
ABV: 10%

Ingredients

Vodka — 1½ oz (45 ml)
Tomato Juice — 2¼ oz (67.5 ml)
Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
Sugar syrup — ¼ oz (7.5 ml)
Celery salt — 2 pinch
Black pepper — 3 grind
Hot pepper sauce (red) — 8 drop
Worcestershire sauce — ¼ oz (5 ml)
Lime juice (freshly squeezed) — ⅓ oz (10 ml)

How to make it

Add ingredients and ice then ROLL (rotate rather than shake) and fine strain into ice-filled glass.
Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass to avoid unwanted dilution.
Use ice from the freezer to avoid unwanted dilution.

A classic cocktail with vodka and tomato juice.

Updated October 5, 2026

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