Amalfitano
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon zest twist & basil leaf
- ABV: 11%
Ingredients
- Basil leaves — 8 fresh
- Rutte Dry Gin — 1½ oz (45 ml)
- Pallini Limoncello liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ½ oz (12.5 ml)
- Lemonade — 2 oz (60 ml)
How to make it
- MUDDLE basil in base of shaker.
- Add next 4 ingredients, SHAKE with ice.
- Fine strain into ice-filled glass.
- TOP with lemonade.
A cocktail with basil and lemonade.
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