Amber Room #2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 28%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Martini Extra Dry vermouth (originally Ambre) — 1 oz (30 ml)
- St. Germain Elderflower Liqueur — ¼ oz (7.5 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with gin and vermouth.
Updated
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