Ancho Cherry

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Jack Rudy Bourbon Cherry
• ABV: 23%

Ingredients

• Giffard Cherry Brandy Liqueur — 1½ oz (45 ml)
• Giffard Piment d'Espelette chile liqueur — 1 oz (30 ml)
• Bob's Chocolate bitters — 2 dash

How to make it

1. Stir over ice.
2. Strain into an ice-filled old fashioned glass.

A cocktail with cherry liqueur and chili.

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