Andrew and Chris' Mai Goodness

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Crushed ice
• Garnish: Mint sprigs, lime shell & fruit stick
• ABV: 12%

Ingredients

• Diplomatico Reserva Rum — 1 oz (30 ml)
• Bepi Tosolini Salizá Amaretto Veneziano liqueur — ¼ oz (7.5 ml)
• Passion fruit syrup — 1 oz (30 ml)
• Bénédictine D.O.M — ¼ oz (7.5 ml)
• Grand Marnier or other cognac orange liqueur — ¼ oz (7.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass filled with crushed ice.

A refreshing cocktail with fruity notes.

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