Anejo Highball
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Orange & lime slices
- ABV: 15%
Ingredients
- Havana Club 7yo rum — 1½ oz (45 ml)
- Orange Curaçao liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 1 dash
- Thomas Henry Ginger Beer — 2 oz (60 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into ice-filled glass charged with half ginger beer.
- TOP with rest of ginger beer.
A refreshing cocktail with rum and ginger beer.
Updated
Same Base
- Angel's Draft
- Angela's Cuba Libre
- Angela's Hot Buttered Rum Cocktail
- Angela's Mojito Cocktail
- Angela's Queen's Park Hotel Super Cocktail
- Angela's Strawberry Daiquiri
Same Method
Same Glass
Popular
Alphabetical
Holidays
Rum · Shake · A-Z: A · Catalog