And Now for Something Suze
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice cubes
- Garnish: Lemon zest twist (discarded) & fresh thyme sprig on floating dehydrated lemon wheel
- ABV: 23%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Suze gentian liqueur — ½ oz (15 ml)
- Bigallet Thym — 0 oz (2.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with gin and gentian liqueur.
Updated
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