Andean Bear

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Orange zest.
• ABV: 26%

Ingredients

• Diplomatico Reserva Exclusiva Rum — 2 oz (60 ml)
• Dark crème de cacao liqueur — ½ oz (15 ml)
• Cointreau triple sec liqueur — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into a chilled glass.

A refreshing cocktail with rum and liqueurs.

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