Andean Dusk cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Drop cold red grape into drink
- ABV: 14%
Ingredients
- Red grapes (seedless) — 3 fresh
- BarSol Mosto Verde Italia Pisco — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Rosé champagne — Top up with
How to make it
- MUDDLE grapes in base of shaker.
- Add next 3 ingredients, SHAKE with ice.
- Fine strain into chilled glass.
- TOP with champagne.
A cocktail with grapes and champagne.
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