Anthony's French 77 Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Flute glass
- Ice: Ice
- Garnish: Lemon zest twist on rim
- ABV: 17%
Ingredients
- Prosecco sparkling wine — 2 oz (60 ml)
- Sipsmith London Dry Gin — 1½ oz (45 ml)
- Triple sec liqueur (40%) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Orange bitters — 2 dash
How to make it
- Mix triple sec, lemon juice, and gin in a shaker with ice and then shake.
- Pour that into a flute glass.
- Top the glass with Prosecco, depending on the glass size.
A refreshing cocktail with Prosecco and gin.
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