Aperol & Rhubarb Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Lime slice or wedge
- ABV: 9%
Ingredients
- Rhubarb sugar syrup — 2 oz (60 ml)
- Gin — 1 oz (30 ml)
- Aperol Aperitivo — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Soda (club soda) water — 2 oz (60 ml)
How to make it
- Add rhubarb syrup, gin, aperol & lime juice to a cocktail shaker with ice.
- Shake well and strain into a rocks glass with ice.
- Top with club soda or tonic water and garnish with a slice or wedge of lime.
A refreshing cocktail with rhubarb syrup and Aperol.
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