Aperol Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon peel.
- ABV: 13%
Ingredients
- Aperol Aperitivo — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ¾ oz (22.5 ml)
- Gin — ½ oz (15 ml)
How to make it
- Add Gin, Aperol, syrup and juice with ice in shaker.
- Shake for 15 sec.
- Strain to remove ice.
- Add egg white and shake for 30 sec.
- Double strain into coupe glass.
A cocktail with Aperol and gin.
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