Apple Days
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Sugar crust rim, lemon zest twist (discard) & dehydrated apple slice
- ABV: 16%
Ingredients
- Caorunn Gin — 1⅔ oz (50 ml)
- Apple Schnapps liqueur — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Apple sugar syrup — ⅓ oz (10 ml)
- Pasteurised egg white — ⅔ oz (20 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A refreshing cocktail with an apple flavor.
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Gin · Shake · A-Z: A · Catalog